A hybrid between a dessert and a mocktail, infused with the freshness and flavor of <i>La Piscine</i>.
Everything seems to revolve around water at La Piscine: the conversations, the silences, the tension, and the stifling summer heat. This recipe is inspired by that hypnotic, blue-tinged image, offering a fresh, liquid, and highly visual creation that evokes the sparkle of an afternoon by the pool.
Ice
30 ml melon syrup
150 ml soda or sparkling water
1 scoop of vanilla ice cream
1 candied cherry
Note: The quantities are approximate and can be adjusted depending on the size of the glass or the intensity of flavor you prefer. If you like a sweeter drink, add a little more syrup; if you prefer it lighter, add a little more soda.
1. Fill a glass with plenty of ice. It’s important that the ice forms a solid base to support the scoop of ice cream.
2. Pour very cold soda over the ice.
3. Add the melon syrup.
4. Place a scoop of vanilla ice cream on top of the drink.
5. Garnish with a candied cherry and serve immediately.
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